veg
⏳ Prep Time: 30 minute
03 Feb 2020
2020-02-03T04:22:51.000Z
4.63

463 kcal
18 gm
64 gm
15 gm
150 gm bottle gourd/ lauki/ dudhi
50 gm spinach
80 gm wheat flour
20 gm soya chunks powder
spices like cumin red chilly turmeric garam masala lemon salt
30 gm carrot for sweet taste
15 ml peanut oil for tampering
50 gm onion
1 green chilly
mix all ingredient like shredded Lauki and carrots chopped spinach, onion, chilly
add spices
roll out cylindrical roll with palm
steam it for min
rest and when cool down the cut and tamper with mathi mustard curry leaves
can have with curd
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