Recipes
Veg
Muthiya
By Aniket Chilekar
⏳ Prep Time: 30 minute
11 Aug 2020
2020-08-11T16:13:22.000Z
2.66
Nutritional Overview
Calories
266.09 kcal
Protein
4.9 gm
Carbs
49 gm
Fats
5.61 gm
Ingredients
Wheat flour 50 gms
Grated Bottle gourd or Cucumber 100 gms
Finely chopped Ginger and Garlic 1 teaspoon
Minced Green Chili
Turmeric and coriander powder as per taste
Salt as per taste
Lemon juice 2 teaspoon
Oil 5gm
Carom seeds one pinch
Method
Step 1
Mix all ingredients except oil and grated bottle gourd/cucumber.
Step 2
Remove excess water from grated bottle gourd/cucumber.
Step 3
Add bottle gourd/cucumber to mixed ingredients and prepare dough without adding water.
Step 4
Apply some oil on your palms and shape dough into cylindrical roll.
Step 5
Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.
Step 6
Arrange dough on greased tray.
Step 7
Steam it for - minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.
Step 8
Let it cool for minutes, remove it to plate or cutting board. then cut into half inch slices.
Step 9
Optional - . you can add one table spoon or gram flour along with wheat flour. . You can add tempering of mustard seeds and sesame seeds.
