Recipes
veg
mushroom masala
By Ravi Motwani
⏳ Prep Time: 10 minute
23 Aug 2019
2019-08-23T18:37:54.000Z
1.45
Nutritional Overview
Calories
144.5 kcal
Protein
6 gm
Carbs
6.5 gm
Fats
10.5 gm
Ingredients
cumin powder 1tsp
salt as per taste
black pepper grounded 1tsp
red chilly powder 2tsp
lemon juice as per taste
Method
Step 1
Take gm mushroom par-boiled.
Step 2
Remove the outer skin of mushroom.
Step 3
Add ml mct oil on a nonstick pan with slow flame.
Step 4
Add mushroom and saute for minutes till it turns brownish.
Step 5
Add masalas and saute again for minutes.
Step 6
It's ready to eat.
Step 7
Serve with tomatoes and green chilly.
