Recipes
eggetarian
Mushroom Egg Curry
By Vinaymotamarri
⏳ Prep Time: 10 minute
04 Aug 2021
2021-08-04T20:07:22.000Z
1.62
Nutritional Overview
Calories
162 kcal
Protein
14 gm
Carbs
4 gm
Fats
10 gm
Ingredients
Veggies (Cauliflower, Spinach, Green beans and peas)
Spices (Salt, Chilli powder, Garam masala, Coriander powder)
ghee
Mushrooms
Boiled eggs
Method
Step 1
Add gms ghee to the heated pan
Step 2
Add ginger garlic paste, let it roast for sometime and then add cali, spinach and greenbeans (all vegies of gms), feel free to add peas too
Step 3
Now add gms of mushrooms and add salt, chilli powder, corriander powder, garam masala to it
Step 4
Give it a good mix and close the lid for - mins, after that remove the lid and let the water in the bowl get evaporated
Step 5
Now finally add the boiled eggs that were cut into pieces
