Recipes
non-veg
Mushroom creamy squid fry
By Srija Banerjee
⏳ Prep Time: 15 minute
17 Jun 2020
2020-06-17T02:47:53.000Z
3.63
Nutritional Overview
Calories
363.2 kcal
Protein
35 gm
Carbs
9.9 gm
Fats
20.4 gm
Ingredients
Olive oil 3gm
Squids/calamari 200gm
Onion 100gm
1 egg yolk boiled
100 ml chopped mushroom
50gm tomato chopped
2 green chillies
Method
Step 1
In a pan, add oil, chillies slit in two and onions. Fry well and add tomato and mushrooms.
Step 2
To bring the cream taste, add a mashed egg yolk.
Step 3
Now add the squids, salt and generous amount of black pepper.
Step 4
Add a tbsp of water and cook covered for mins and serve hot. (dont overcook squids).
