non-veg
⏳ Prep Time: 30 minute
03 Jul 2020
2020-07-03T09:38:55.000Z
5.11

511 kcal
56 gm
29 gm
19 gm
200gm chicken
5gm oil
20gm rice
150gm chopped mushroom
15 gm green pea
30gm chopped onion
10gm ginger garlic paste
Lime juice
Marinate chicken with ginger garlic paste, salt and lime juice for mins
In a pressure cooker, add cloves and onion. Fry and add the marinated chicken.
Add rest of the items and mix. Fry well.
Add salt and pulao/ biryani masala. Adjust water and let it cook for - whistles.
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