Recipes
Veg
mushroom and cheese dip
By Toshi Mago
⏳ Prep Time: 15 minute
08 Apr 2020
2020-04-08T13:26:19.000Z
1.55
Nutritional Overview
Calories
155.2 kcal
Protein
12 gm
Carbs
4.3 gm
Fats
10 gm
Ingredients
mushroom 100gm cheese slices 2 onion 50gm bellpeper 50gm butter 2.5ml
Method
Step 1
add . ml of butter . once it's hot add onion and bell pepper and mushroom, . let it cook for few minutes and once the mushroom starts to leave water, leave it on stove so that water dries up. add milk and oregano and crushed black pepper let it cook on low flame for minute and then add cheese slice and let it melt on low flame . once the cheese melt pour it in a bowl and if you want can add sriracha sauce . enjoy the cheesy delight with roti or bread .
