Recipes
non-veg
Murg Badami
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
21 Mar 2020
2020-03-21T17:24:55.000Z
3.78
Nutritional Overview
Calories
377.9 kcal
Protein
37.2 gm
Carbs
8 gm
Fats
21.9 gm
Ingredients
Chicken 100g
Almonds 15g
Yogurt 50g
Butter 10g
Garlic
Chili
Kashmiri Chili powder
Salt
Tomato 100g
Haldi
Garam masala
Method
Step 1
In a blend take tomato, yogurt, peeled almonds, Garlic, chili, Kashmiri red chili, haldi and garam masala and make a purée.
Step 2
In a kadhai add butter and melt it in low flame, now add the purée and let it come on boiling point then add chicken and on medium heat cover and cook..
Step 3
Serve with naan or Roti
