Recipes
veg
Mumbai Wada Pav
By Dipika
⏳ Prep Time: 30 minute
15 Nov 2020
2020-11-15T16:18:07.000Z
1.99
Nutritional Overview
Calories
198.7 kcal
Protein
7.7 gm
Carbs
35 gm
Fats
3.1 gm
Ingredients
Potaoes - 170gms Oil - 5gm Besan - 40 gms Ginger/garlic/green chillie paste Spices Cumin and mustard seeds Curry leaves Coriander leaves
Pav - 4
Method
Step 1
Boil and mash potatoes with salt and spices Temper the seeds and add ginger garlic and green chilli paste and curry leaves and sauté. Add potatoes and coriander leaves.
Step 2
Divide mixture into balls
Step 3
Add a little baking soda and salt to the besan and make a paste
Step 4
Pre heat the Air fryer
Step 5
Coat the potato balls with the paste and place on a parchment paper and bake at c for mins, coat the wadas once again in the remaining besan and bake for mins .
Step 6
Serve with Pav
