Recipes
Veg
MultigrainBread Corn Sandwich
By Aishwarya
⏳ Prep Time: 900 minute
28 Aug 2020
2020-08-28T03:50:12.000Z
2.71
Nutritional Overview
Calories
271 kcal
Protein
13.5 gm
Carbs
25 gm
Fats
13 gm
Ingredients
Corn 100gm Bread 50gm Cheese ( optional.. according to your diet ) Pepper powder Garam Masala Salt
Method
Step 1
Take glass of water & boil with corn & boil for mins till they become tender. Cooking time depends on how much tender corn you will be using. Then strain water from corn completely OR MICROWAVE corn with spoons of water on medium high temperature for min. Then strain away extra water
Step 2
Add spice powders & cheese is optional if suggested in your diet & cook for min. .
Step 3
Then heat the breads on both sides on pan for min. on medium high flame .
Step 4
Put the corn mixture on the bread .
Step 5
You can serve it directly or put in your sandwich maker
