Recipes
veg
Multigrain bread poha and eggs
By Tulika Bhatnagar
⏳ Prep Time: 10 minute
07 Jul 2020
2020-07-07T09:46:32.000Z
3.35
Nutritional Overview
Calories
334.9 kcal
Protein
14.8 gm
Carbs
30 gm
Fats
17.3 gm
Ingredients
Multigrain bread x 2 slices
Spinach x 100 gm
Olive oil x 5ml
Eggs x 2
Method
Step 1
Dip the bread slices briefly in water to soften them.
Step 2
Break them into small chunks.
Step 3
Set aside in a bowl.
Step 4
Chop the raw spinach and keep it aside.
Step 5
Add . ml olive oil to a fry pan and add cumin seeds when the oil warms up.
Step 6
When cumin seeds splutter, add turmeric powder and salt and any other spices you prefer.
Step 7
Add the bread chunks and sauté for some time till the chunks start getting a little crispy. Add salt.
Step 8
Now add the chopped spinach and continue to stir till the poha is cooked.
Step 9
In a separate pan, add the remaining oil and two eggs and toss them into a plain fluffy omelette or scrambled eggs.
