Recipes
Veg
Multigrain Bread
By Minaakshi H Kankaney
⏳ Prep Time: 3000 minute
15 Apr 2020
2020-04-15T19:19:11.000Z
16.22
Nutritional Overview
Calories
1621.7 kcal
Protein
55.6 gm
Carbs
247 gm
Fats
45.7 gm
Ingredients
120 gm wheat flour
120 gm all-purpose flour
50 gm oats flour
40 gm soya flour
40 gm flax seed flour
15 gm butter
8 gm fresh cream or malai
12 gm sugar
10 gm dry yeast
240 ml water
1 tsp salt
1tsp milk
Method
Step 1
take a ml Luke warm water in a bowl add gm sugar and mix well now add dry yeast , mix well n keep it aside for mts.
Step 2
now in another bowl add all flours , salt, butter, gm sugar, and activated yeast mixture . mix well now add water into it . try to bind the mixture into dough
Step 3
on clean kitchen platform put this dough and keep kneading it for good minutes.
Step 4
keep this dough into a bowl n cover . resting time of dough here is to minutes .
Step 5
Now shift the dough once again on platform and roll it in thick round . Now tightly roll it inside like we make a chapati roll . once it fully rolled seal it by pinching and place it into the greeced baking tin and keep aside for again - minutes.
Step 6
final step , take spoon milk and with light hands wash on the top of it.
Step 7
pre heat the oven
Step 8
at degrees keep it for - minutes.
