Recipes
veg
Moonglet
By FITTR
⏳ Prep Time: 20 minute
07 Jul 2022
2022-07-07T00:00:00.000Z
3.65
Nutritional Overview
Calories
365 kcal
Protein
20 gm
Carbs
60 gm
Fats
5 gm
Ingredients
Split moong dal, unsoaked: 80 gm
Rice flour: 20 gm
Oil: 5 gm
Corn: 15 gm
Capsicum: 30 gm
Onion: 30 gm
Coriander: 10 gm
Beetroot: 30 gm
Eno: 3 gm
Salt: As per taste
Water: As required
Method
Step 1
Take soaked moong dal and grind it into a coarse paste.
Step 2
Transfer the batter to a mixing bowl.
Step 3
Add salt, turmeric, chilli powder, vegetables to the batter and combine them well.
Step 4
Now heat a non-stick pan and put half of the oil on the pan.
Step 5
Meanwhile, the pan is getting hot, add eno to the batter and mix it gently.
Step 6
Once the batter turns frothy, pour batter onto the pan.
Step 7
Sprinkle chopped coriander and beetroot julienne all over the moonglet.
Step 8
Cover and let it cook on a low flame until the base turns golden.
Step 9
Brush the leftover oil on it and flip the moonglet. Let it cook for another - minutes.
Step 10
When both the sides are golden, take it out and serve with sauce or chutney of your choice.
