Recipes
veg
Moongdal Soya Dosa/Cheela
By Aarti
⏳ Prep Time: 25 minute
26 Aug 2019
2019-08-26T13:29:34.000Z
3.07
Nutritional Overview
Calories
307.3 kcal
Protein
20.7 gm
Carbs
38.8 gm
Fats
7.7 gm
Ingredients
50 gm Moongdal 20 gm Soya chunks powder Spices of your choice Green coriander 5 ml cooking oil.
Method
Step 1
Soak Moongdal overnight Grind Dallas into dosa/ cheela form Add soya chunks powder Mix spices of your choice...(half,chillipowder,hung,salt to taste) Mix it properly & make cheela/ dosa on nonstick pan. Apply oil & let it cook Serve with tea or mint chutney😋😋
