Recipes
Veg
MoongDaal Pancake with Peanut Butter
By Narayani Larocca
⏳ Prep Time: 10 minute
15 Jan 2021
2021-01-15T10:36:39.000Z
2.91
Nutritional Overview
Calories
291 kcal
Protein
17 gm
Carbs
22 gm
Fats
15 gm
Ingredients
30Grams Moong Daal
2 Tabs Stevia
5 grams Ghee
1Tbs Peanut Butter
5 grams Sesame
Method
Step 1
Soak ( grams) Daal over night Then Drain and Blend in mixer Add Stevia while blending
Step 2
Heat nonstick pan on medium flame and add half tea spoon of Ghee
Step 3
Pour batter on pan and cook both sides for mins
Step 4
When ready remove and Spread one table spoon of Peanut butter fold and sprinkle Sesame seeds on top.
