Recipes
Veg
moong-udad daal Idli
By Mrinalini Dhoke
⏳ Prep Time: 15 minute
12 Feb 2021
2021-02-12T00:30:56.000Z
3.39
Nutritional Overview
Calories
339 kcal
Protein
24 gm
Carbs
58.5 gm
Fats
1 gm
Ingredients
400 gm yellow moong daal, 200gm Udad daal, 1tsp fenugreek seeds, salt
Method
Step 1
) Wash both lenstils and soak it in water for - hrs. add tsp fenugreek seeds while soaking. ) Grind it fine in mixture. ) Let it ferment for - hrs depending on outer temperature. ) After fermentation, add salt to the mixture and water if needed and make idli in Idli maker. Carb gm/ Idli Protein gm / Idli Fat gm/ Idli
