Recipes
veg
Moong dal pakoda
By Sunanda Rai
⏳ Prep Time: 12 minute
23 Aug 2021
2021-08-23T10:46:52.000Z
2.74
Nutritional Overview
Calories
273.6 kcal
Protein
18.4 gm
Carbs
46.4 gm
Fats
1.6 gm
Ingredients
Chilka moong dal , soaked for 5 to 6 hours Spring onion Ginger Garlic pods 4 Green chilli Onion Coriander leaves Mint leaves Cumin seeds
Method
Step 1
While washing the chilka moong dal , don’t discard the chilka fully - Coarsely grind dal with chilka - grind ginger , garlic and cumin seeds - finely chop other ingredients Add salt and other ingredients to dal ( except mint leaves) . Make sure you add onion only at the time of cooking . Cook in air fryer for to minutes at degrees Chutney Grind coriander leaves , mind leaves , green chilli , ginger , garlic into fine paste add salt
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
