Recipes
veg
Moong dal Idly
By Sandhya raaga
⏳ Prep Time: 5 minute
07 Oct 2019
2019-10-07T13:12:09.000Z
1.22
Nutritional Overview
Calories
122.4 kcal
Protein
7.2 gm
Carbs
18.9 gm
Fats
2 gm
Ingredients
soaked moong Dal 50gms
chopped onions
jeera
coriander
ginger piece
salt
cooking soda
ghee
Method
Step 1
Grind soaked moong dal (not fine paste) and ginger piece together, add chopped onions and all other ingredients except ghee n mix. Greece idly plate with ghee, steam for min in idly cooker. idlies can be made.
