Recipes
veg
Moong Dal Dosa
By yashi
⏳ Prep Time: 15 minute
12 Apr 2021
2021-04-12T19:54:33.000Z
1.83
Nutritional Overview
Calories
182.8 kcal
Protein
15.6 gm
Carbs
25.6 gm
Fats
2 gm
Ingredients
moong dal
Ginger
Himalayan pink salt
Green chilli
cumin seeds
Olive oil
turmeric
Method
Step 1
Soak yellow moong dal for - hours. (I soak it around lunch time to make it for dinner) gm makes dosa . Blend soaked moong dal , ginger, cumin , turmeric, chili and add salt to taste. . Take non stick pan so that we use less oil. Just spread few drops of oil (I usually take oil after rolling it on pan once) , Spread mixture thin in circles like normal dosa. Cook for minutes , Flip and cook for another - minutes. Chutney ; Put tomato, ginger , cumin seeds , coriander and salt in chopper. *Calories might vary on amount of oil
