Recipes
Veg
moong dal dahi bhalla(non fried)
By Manisha Pal
⏳ Prep Time: 30 minute
27 Sep 2020
2020-09-27T16:26:27.000Z
2.50
Nutritional Overview
Calories
249.5 kcal
Protein
19 gm
Carbs
31 gm
Fats
5.5 gm
Ingredients
50 grm moong dal (soaked in water overnight)
50 grm curd
10 grm amchur chatni or as requirement
masalas 1 tea spoon jeera,1 green chilli,salt, 1/4 baking soda
Method
Step 1
take moong dal and grind it smoothly batter add batter in bowl add salt green chilli and baking soda mix it well and take idli mold and spread this better in mold and steem it...now soak in normal temperature water after to minutes serve these bhale with curd nd chatni and last spread some salt nd roasted jeera .🙂
