Recipes
veg
Moong Dal Chilla
By Tanu Pandey
⏳ Prep Time: 10 minute
01 Oct 2020
2020-10-01T04:24:21.000Z
2.43
Nutritional Overview
Calories
243.2 kcal
Protein
20.8 gm
Carbs
40 gm
Fats
0 gm
Ingredients
80gm whole moong dal
Salt as per taste
Chilli as per taste
Method
Step 1
Soak gm whole moong daal overnight Drain water in the morning and grind it in a mixer with little water. Add green chilli , salt and black pepper as per taste. The batter consistency should be like of dosa batter. Spread evenly on the hot tawa and healthy crispy chilla is done in no time 🙂
