Recipes
Veg
Moong Dal Bread
By Swapnil Zanwar
⏳ Prep Time: 10 minute
17 Nov 2020
2020-11-17T01:41:15.000Z
5.14
Nutritional Overview
Calories
514 kcal
Protein
22 gm
Carbs
66 gm
Fats
18 gm
Ingredients
Bread slices - 3
Moong Dal - 40 gms
Cheese 30 gms
Butter 10gms
Small onion, ginger garlic paste, powdered masalas
Method
Step 1
Soak moong dal overnight in water.
Step 2
Grind moong dal(don't make as liquid as batter)
Step 3
Add onion, ginger garlic paste, salt, aamchur powder, powdered masalas to moong dal paste and mix well
Step 4
Add the mixture on one side of each bread slices
Step 5
Apply butter on other side of bread
Step 6
Shallow fry the bread in pan and serve with chutney of choice.
