Recipes
Veg
Moong dal and soya chunks laddoo
By Sindhu
⏳ Prep Time: 60 minute
08 Jan 2021
2021-01-08T13:47:15.000Z
25.21
Nutritional Overview
Calories
2521 kcal
Protein
157 gm
Carbs
237 gm
Fats
105 gm
Ingredients
Yellow moong 250 grams
Soya chunks 150 grams
Jaggery 150grams
Almonds 25 grams
Chia seeds 30 grams
Watermelon seeds 25 grams
Milk 100ml
Ghee 50ml
Elachi & Cloves 6 each
Method
Step 1
Boil the soya chunks and grind it coarsely
Step 2
Dry roast Moong dal, cloves, elachi, almond, chia seeds, watermelon seeds and grind it
Step 3
Add ml ghee and heat it then add Jaggery grams
Step 4
Add Moong dal powder and Soya chunks paste and steer it well
Step 5
Add some milk and let that to sit for mins, keep stirring
Step 6
Please turn off the stove and when it is warm start making laddoos.
