Recipes
veg
Moong Daal Uttapam
By Dhwanee Desai
⏳ Prep Time: 20 minute
27 Aug 2019
2019-08-27T02:20:35.000Z
3.92
Nutritional Overview
Calories
391.6 kcal
Protein
12.6 gm
Carbs
61 gm
Fats
10.8 gm
Ingredients
Rice 50gm
Moong Daal 40gm
Ghee 10gm
Onion 1pc
Green chilli & Ginger
Method
Step 1
Soak daal and rice for - hours
Step 2
Remove water and add small piece of ginger and green chilly and grind it into paste
Step 3
Add some salt and add water if required for uttapam batter consistency
Step 4
Apply little ghee on non stick pan, put the batter and add chopped onion on top
Step 5
Roast properly on both sides
