Recipes
veg
moong daal toast
By Dhwani Jatin Jain
⏳ Prep Time: 135 minute
11 Aug 2019
2019-08-11T01:55:56.000Z
4.15
Nutritional Overview
Calories
415.2 kcal
Protein
1.6 gm
Carbs
84.2 gm
Fats
8 gm
Ingredients
55gm split green moong daal 162gm or 4 peice bread ginger chilli paste hing coriander ghee 8gm
Method
Step 1
soak daal for hrs.. drain daal from water n blend it add ginger chilli paste hing coriander salt in daal .. apply paste on bread toast bread both side on nonstick pan with ghee u can garnish with cheese
