Recipes
veg
Moong Daal Ka Shorba
By Anamika Gupta
⏳ Prep Time: 20 minute
07 Sep 2019
2019-09-07T07:45:10.000Z
1.45
Nutritional Overview
Calories
145 kcal
Protein
8 gm
Carbs
17 gm
Fats
5 gm
Ingredients
Moong Daal -30g Onion -30g Tomato -30g Butter -5 g Garlic -2/3 cloves Green chilli -1 Chopped coriander stems -2 table spoon Salt and spices as per taste
Method
Step 1
In a pressure cooker add all vegetables, (except garlic) , spices and soaked moong daal, pressure cook it for - whistles. Once the mixture is cooked, grind into a smooth paste In a sauce pan add butter and sauté finely chopped garlic. Add the above paste and water ( as per desired consistency).
