Recipes
veg
Moong Daal Chila
By darshika
⏳ Prep Time: 30 minute
07 Oct 2020
2020-10-07T19:35:58.000Z
2.93
Nutritional Overview
Calories
293 kcal
Protein
22 gm
Carbs
40 gm
Fats
5 gm
Ingredients
60 gm whole moong daal
10 gm chickpea flour
Some finely chopped Onion & tomato
Spices
Coriander
Salt & lemon juice
Method
Step 1
Soak gm whole moong daal overnight.
Step 2
Drain water in the morning & grind moong daal in a mixer.
Step 3
Put the grinded moong daal in a bowl & add some chickpea flour & water. Consistency should be like a dosa batter.
Step 4
Put some salt & lemon juice & spices of your choice(chilli powder, black pepper, turmeric etc.)
Step 5
Mix it well & spread it on a hot tawa.
Step 6
Put onion, tomato & coriander (or veggies of your choice) on the upper side of the chilla
Step 7
Cook well from both the sides & its done.
Step 8
They go really well with curd, chutney or pickle.
