Recipes
veg
Moong& oats dosa.
By Sumegh Ail
⏳ Prep Time: 60 minute
23 Jul 2022
2022-07-23T05:52:54.000Z
7.25
Nutritional Overview
Calories
725 kcal
Protein
43 gm
Carbs
118 gm
Fats
9 gm
Ingredients
Oats - 100 grams
Green moong - 100 grams
Green chili - 1
Ginger
Onion
Curry leaves
Hing - 1/2 tea spoon
Salt
Method
Step 1
Soak the oats and moong seperately overnight.
Step 2
Drain the water and grind the oats and moong with ginger, chilly, salt,hing and little water to form a dosa batter.
Step 3
Let it rest for - mins.
Step 4
Heat the pan and spread the dosa batter either thick or thin as per your preference.
Step 5
You can use a little oil/ghee if needed.
Step 6
Cook on one side, flip it and cook the other side for a few seconds.
