Recipes
veg
Moong & Alasanda Pakora
By Shweta Raghavendher
⏳ Prep Time: 30 minute
08 May 2020
2020-05-08T14:54:54.000Z
6.97
Nutritional Overview
Calories
696.6 kcal
Protein
23.6 gm
Carbs
76.3 gm
Fats
33 gm
Ingredients
Cowpeas - 100gms
Moong Dal - 200gms
Jeera - 5gms
Salt - as per taste
Chilli powder - as per taste
Onion - medium or 30 -40 gms
Oil - 40 ml
Method
Step 1
Soak Moong dal & Cowpeas for - hours
Step 2
Grind dals
Step 3
Add jeera, onion, salt & chilli to above mixture
Step 4
Make little balls or in vada shape with the batter
Step 5
Fry them in oil or air fryer or bake
Step 6
If u air fry or bake den fat wil be gms
