Recipes
Veg
moog daal dosa
By Toshi Mago
⏳ Prep Time: 900 minute
20 May 2020
2020-05-20T11:26:26.000Z
3.50
Nutritional Overview
Calories
349.9 kcal
Protein
15 gm
Carbs
70 gm
Fats
1.1 gm
Ingredients
rice 50gm
green moong daal 50gm
pepper
red chilli
hing
Method
Step 1
soak rice and daal for to hours
Step 2
drain water and fine grind it in the mixer
Step 3
grind the rice and daal with pepper corn and redchillies
Step 4
keep to to hours to ferment
Step 5
other morning mix the fermented mixture make it batter like consistency add salt as per taste
Step 6
heat the non stick pan and pour the batter and spread it in circular motion dosa
Step 7
if you have oil you can use as I used non stick pan I dint use it
Step 8
let the dosa cook l till it leaves the pan on medium flame
Step 9
you can also add potato or egg on the dosa of it's on your macros .
Step 10
once the pan starts to leave the pan fold and server it
