Recipes
veg
moong dal vadas 😬
By Harsh Magotra
⏳ Prep Time: 10 minute
02 Dec 2020
2020-12-02T03:33:38.000Z
2.49
Nutritional Overview
Calories
249.4 kcal
Protein
15.2 gm
Carbs
26 gm
Fats
9.4 gm
Ingredients
Moong dal 35g
Curd 200g
Ghee 5 gm
Ginger
Green chilli
Coriander
Salt
Pinch of baking powder
Jeera
Chat maslaa
Black salt
Method
Step 1
Soak dal overnight
Step 2
Grind dal,ginger,chilli,coriander together and make a smooth batter
Step 3
Shift the batter in a bowl,add salt,jeera and whisk for mins
Step 4
Add pinch of baking powder and mix well
Step 5
I used appe pan for making vadas Brush the pan and pour batter in the pan,cover with lid and turn in between
Step 6
Once done Take curd in a bowl,beat it and dip vadas in the curd Sprinkle chat masala,black salt and garnish with chopped green coriander
Step 7
We need not to soak vadas in water before soaking in curd as vadas r very soft. This mixture gave small vadas I skipped red chutney part as it wasn’t in my macros U can use it accordingly 😀
