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Recipes

Veg

mixed sprouts pancakes

⏳ Prep Time: 20 minute

15 Dec 2020

0.53

mixed sprouts pancakes

Nutritional Overview

Calories


52.7 kcal

Protein


1.4 gm

Carbs


7.5 gm

Fats


1.9 gm

Ingredients

To be mixed together into a batter -1/2 cup rice flour -1/4 cup peeled and grated potatoes -1tbsp roasted and crushed peanuts -1/4 cup water -salt to taste

To be mixed together for the topping -1/2 cup cooked mixed sprouts (red chana, chawli, moong, rajma etc.), roughly chopped -2tbsp chopped coriander (dhania) -2 green chillies, finely chopped

Other ingredients -2 tsp oil for cooking

Method

Step 1

How to proceed - Divide the batter into equal portions. keep aside. - Divide the topping mixture into equal portions. keep aside. - Heat a non-stick tava (griddle) pour a portion of the batter on it and using a laddle spread it evenly into a mm. - Spread a portion of the topping evenly over it. - Repeat with remaining ingredients to make more pancakes. SERVE HOT

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