Recipes
veg
Mix vegetable daal fry and rice
By Dhrasti Patel
⏳ Prep Time: 30 minute
30 Oct 2020
2020-10-30T03:39:11.000Z
4.30
Nutritional Overview
Calories
429.6 kcal
Protein
15 gm
Carbs
69 gm
Fats
10.4 gm
Ingredients
Daal
Rice
Vegetables
Butter
Method
Step 1
Boil all the daals ( gm) of choice
Step 2
Finely chop all the veggies (gm) of choice
Step 3
Let the butter ( gm) melt in a pan and add mustard seeds, asofoetida, red chilli, powder, turmeric, salt, garlic, ginger and then let the veggies turn golden brown
Step 4
Add the daal and a little water to the consistency you want
Step 5
Serve it will plain boiled rice( gm)
