Recipes
Veg
Mix Veg Paneer Curry & Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
19 Jan 2021
2021-01-19T08:54:52.000Z
6.54
Nutritional Overview
Calories
654 kcal
Protein
20 gm
Carbs
76 gm
Fats
30 gm
Ingredients
Paneer 100 gm
potato 100 gm
Rice 60 gm
onion 1 medium
tomato 1 medium
ginger garlic paste 1 table spoon
ghee/oil 8 gm
salt,red chilli powder,turmeric,corainder powder,jeera powder & Kashmiri mirch powder
green chilli 1
carrot 100 gm
green peas 50 gm
Method
Step 1
Add ghee to a cooker followed by finely chopped onions and cook until golden brown Add ginger garlic paste and cook for mins Add chopped tomatoes and cook for mins Add spices mentioned above Add potato,peas and chopped carrots and cook for mins Add small cup water and cook for whistle at high flame and whistle on low flame
Step 2
Add paneer and cook for mins without the lid. Garnish with corainder/kasoori methi
Step 3
Serve with paratha/roti/rice
