Recipes
veg
Mishti Doi ( Sweet Yogurt)
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
19 Feb 2020
2020-02-19T19:46:26.000Z
2.46
Nutritional Overview
Calories
245.9 kcal
Protein
8.2 gm
Carbs
31.9 gm
Fats
9.5 gm
Ingredients
Milk 200ml
Yogurt 50g
Sugar 20g
Sweetener
Method
Step 1
In a saucepan, over medium-high heat, heat milk. When it starts to boil, add sweetener and reduce the heat to medium-low and continue boiling stirring sometimes until it reduces. Keep it aside.
Step 2
In a non-stick pan, over medium heat, heat g sugar. Quickly reduce the temperature to medium-low and cook it for to minutes stirring continuously, until it melts and starts to caramelize.
Step 3
Add the caramelized sugar to the milk and give a gently stir to mix it well.
Step 4
When it’s warm not hot add plain greek yogurt. Mix it thoroughly.
Step 5
Put the mixture in a bowl and let it set for to hours better make it a day before so it’s properly set. Transfer it to a refrigerator and chill it for about to hours. Serve chilled.
