Recipes
veg
Minty Paneer Masala
By Akanksha Sharma
⏳ Prep Time: 600 minute
07 May 2020
2020-05-07T07:49:09.000Z
2.76
Nutritional Overview
Calories
276 kcal
Protein
20 gm
Carbs
4 gm
Fats
20 gm
Ingredients
75 g Paneer
50 g Mint leaves
Shahi Paneer masala
Garam masala
Dry Mango powder
Salt
Indian spices
1 tbsp curd
Coriander leaves
Fenugreek seeds
5 g ghee
Method
Step 1
In a heated pan , add ghee then add fenugreek seeds.
Step 2
Grind mint , green chilli and coriander leaves.
Step 3
Add in a pan, sauté it for mins. Now add paneer.
Step 4
Mix it well , add Indian spices , Dry mango powder , garam masala, curd , salt etc.
Step 5
Mix it well and cover the lid for mins.
Step 6
Serve hot 🥵
