non-veg
⏳ Prep Time: 35 minute
29 Feb 2020
2020-02-29T23:09:22.000Z
4.66

466 kcal
44 gm
14 gm
26 gm
4 Chicken Leg pieces
50 gm Corriander leaves
25 gm Mint leaves
15 gm Green Chillies
10 gm Ginger Garlic Paste
Low cal cooking spray
6 Peppercorns
Salt
Add in everything except the chicken into a blender and grind to a smooth paste.
Clean the chicken and make some gashes.
Coat the chicken with the paste and place it in a lined baking tray. Coat with some cooking spray
Bake at degrees for mins. Flip the pieces in between to cook evenly.
Serve it with a dip of your choice.
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