Recipes
veg
Mint Coriander Soya Paratha
By Pranati
⏳ Prep Time: 20 minute
15 Mar 2020
2020-03-15T09:11:57.000Z
3.22
Nutritional Overview
Calories
322.4 kcal
Protein
16.8 gm
Carbs
45.8 gm
Fats
8 gm
Ingredients
Wheat Flour 50 gms
Soya chunks 50 gms
Chopped Mint leaves
Chopped Coriander leaves
Chopped onions
Chopped Green chilles
Coriander seeds
Ajwain
Turmeric powder
Salt
Chilly flakes
Ghee 8 gms
Method
Step 1
Powder soya chunks in grinder. Crush Coriander seeds. Knead a dough mixing all ingredients adding half of the ghee . Divide the dough into two or three balls and roll into parathas . Heat a tawa and cook parathas in medium heat using remaining ghee . Goes very well with green chutney or Paneer gravy.
