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Recipes
non-veg
Mint and chilli chicken
By Sahitya Kesarapu
⏳ Prep Time: 1800 minute
07 Jan 2020
2020-01-07T04:52:59.000Z
11.10
Nutritional Overview
Calories
1110 kcal
Protein
204 gm
Carbs
37.5 gm
Fats
16 gm
Ingredients
mint - hand full Green chilli -4 Garam masala- 1 tea spoon salt - 1 tea spoon corriander- 1/2 hand full onion- half chicken boneless 150gms olive oil -10 gms ginger and garlic paste
Method
Step 1
recipe
Step 2
Take tawa and put olive oil.
Step 3
Add chicken to it. keep it till the water is out from the chicken, add salt.
Step 4
while the chicken is cooking, make a paste of mint, chilliies, corriander, ginger and garlic paste, garam masala-.
Step 5
once the chicken is cooked, put this paste and add some water.
Step 6
Adjust the salt and let it be for more mins till the gravy becomes thick.
Step 7
Yummy Mint chicken is ready.
Veg
🌿✨ TOFU–FLAX PROTEIN POWER PARATHA Crispy edges • Soft centre • Protein + fibre packed 💚 wholesome twist on the everyday paratha, loaded with tofu, carrot, flaxseed and whole wheat.
eggetarian
Oats, berries, avocados, eggs - 500 cal 23gm high protein low carb breakfast
Veg
