Recipes
vegan
millet/raagi roti with tofu vegetable
By Smriti Mishra
⏳ Prep Time: 20 minute
08 Oct 2023
2023-10-08T16:57:07.000Z
2.71
Nutritional Overview
Calories
270.6 kcal
Protein
13.2 gm
Carbs
33.3 gm
Fats
9.4 gm
Ingredients
For veg 100 gm tofu 100 vegetables - 🫑 mixed, onion, tomato 5 ml oil Salt Mixed garm masala Roti- 30 gm raagi flour
Method
Step 1
Use ml oil for vegetables add in pan sauté onions, garlic first than add the vegetables and after - minutes add tofu use mixed it well, now add garm masala . Add one cup of water and cook it for two minutes. For roti Boil water in a pan add your quantified flour mix it and cover it for minutes. Make a soft dough with it. Now make roti and enjoy it with rest of gm ghee.
