Recipes
eggetarian
Milky veggies
By Srija Banerjee
⏳ Prep Time: 30 minute
25 May 2020
2020-05-25T10:25:26.000Z
2.42
Nutritional Overview
Calories
241.6 kcal
Protein
14.4 gm
Carbs
19 gm
Fats
12 gm
Ingredients
5gm olive oil
50gm capsicum
15 gm mushroom
50gm zucchini
20gm onion
20gm rajma (pre boiled for use)
10 ml coconut milk
1 whole boiled egg
Method
Step 1
Chop all vegetables in small pieces.
Step 2
Keep the rajma boiled before use.
Step 3
In a pan, add oil followed by all the veggies.
Step 4
Saute the veggies well, add boiled rajma and the coconut milk.
Step 5
Add salt and black pepper powder according to taste. Adjust water as required.
Step 6
Add the boiled egg at the end and mix everything well. Serve hot with bread or rice.
