Recipes
Veg
mexican rice
By akanchha
⏳ Prep Time: 15 minute
27 Aug 2020
2020-08-27T23:59:09.000Z
3.58
Nutritional Overview
Calories
358 kcal
Protein
9.5 gm
Carbs
53 gm
Fats
12 gm
Ingredients
35 gm rajma keep it pre-boiled
30 gm rice
100 gm veggies of your choice(no tomatoes)
2 tbsp dry taco seasoning(or acc to taste)
salt and pepper to taste
1/2 tsp Kashmir mirch powder
1/4 lime juice
cilantro
10gm oil/ghee
2 garlic cloves minced
1 chilli slit
Method
Step 1
Take oil in pan, add the garlic chilli and veggies and saute for minutes then add rajma saute again for - mins then add all the spices and add little water so to not burn spices. Then add the rice cilantro and lime and mix everything together. Its best eaten hot.
