Recipes
eggetarian
Mexican Flan
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
17 Jul 2020
2020-07-17T05:35:34.000Z
3.52
Nutritional Overview
Calories
351.7 kcal
Protein
7.3 gm
Carbs
1.2 gm
Fats
35.3 gm
Ingredients
Whipped Cream 60g
Egg 1
Butter 10g
Sweetener
Water
Vanilla essence
Method
Step 1
In a pan put sweetener I used monk fruit sweetener with erythritol , butter and very little water. Put on the heat and cook till it becomes caramelized. Pour it in a oven proof bowl.
Step 2
In a blender put cream, egg, vanilla essence and sweetener blend it till all ingredients are mixed nicely. Pour it in the same bowl.
Step 3
Pre heat the oven at degree for minutes. Take a baking dish add water and place the bowl in the baking dish and bake for minutes at degree.
Step 4
Take it out from oven let it cool down put it in refrigerator. Serve when it’s chilled.
