Recipes
veg
Mexican Burrito Rice
By Akanksha Sharma
⏳ Prep Time: 900 minute
08 Jun 2020
2020-06-08T13:04:06.000Z
3.62
Nutritional Overview
Calories
362 kcal
Protein
8 gm
Carbs
60 gm
Fats
10 gm
Ingredients
60 g Rice
10 g olive oil
2-3 Cilantro chopped
3-4 Garlic cloves
2 jalapeños
75 g Diced onion
100 g Bell peppers
40 g Corns
40 g Black Beans
35 g Salsa
2 tbps Taco seasoning
Salt as per taste
Few olives ( optional)
Method
Step 1
In a heated pan , add Garlic , jalapeños , chopped onions and give it a stir.
Step 2
Now add Bell peppers , Black beans ,corns , rice , salsa , salt , taco seasoning , chopped olives and mix it well
Step 3
Add water and mix it well. Cover the lid and cook it well ( until it’s done )
Step 4
Serve Warm and topped it with your favourite seasoning like avocado , shredded lettuce ,cheese salsa .
