Recipes
Veg
Methi thepla, soya keema and raita
By Rashmi Pandey
⏳ Prep Time: 1500 minute
30 Sep 2020
2020-09-30T18:20:02.000Z
4.75
Nutritional Overview
Calories
475 kcal
Protein
18.6 gm
Carbs
67.3 gm
Fats
14.6 gm
Ingredients
wheat flour
methi leaves
cucumber, tomato and onion for raita
soya chunks, onion and tomato
Method
Step 1
For thepla, add gms flour, gms methi, salt and masala. dont put water as methi will have water after washing. make a dough and then prepare thepla.
Step 2
For Keema, saute cut 🌰 and 🍅 . then add minced soya, put masalas and serve
