Recipes
Veg
methi parantha with tea(with stevia)
By Bharti Mittal
⏳ Prep Time: 10 minute
17 Dec 2020
2020-12-17T05:42:42.000Z
3.67
Nutritional Overview
Calories
366.7 kcal
Protein
13.1 gm
Carbs
60.8 gm
Fats
7.9 gm
Ingredients
aashirwaad multigrain aata 80 gm
ghee 5gm
methi leaves(didn't quantified it)
toned milk 50 ml
Method
Step 1
take flour and methi leaves and add salt,carom seeds ,red chilli and garam masala in flour.
Step 2
make dough with this mix.
Step 3
now decide this ready dough into two balls
Step 4
roll these balls in any shape of your choice and put on tawa spread ghee .
Step 5
paranthas are ready to serve .
