Recipes
veg
Methi pappu ( dal )
By Nisarga
⏳ Prep Time: 30 minute
12 Jan 2021
2021-01-12T05:25:26.000Z
4.29
Nutritional Overview
Calories
428.5 kcal
Protein
14 gm
Carbs
46.1 gm
Fats
20.9 gm
Ingredients
Toor dal 60 g
Methi leaves 1 hand full
Garlic cloves 15
Onion 75g
Jeera 2tsp
Tomato 75 g
Tamarind pulp 1tsp
Green chilly 8Nos
Turmeric 1/2 tsp
Mustard 1 tsp
Curry leaf 10
Ghee 20g
Hing 1 pinch
Salt
Method
Step 1
Take toor dal in a cooker and wash it well . Chop the methi leaves and fry it in g ghee . Into the cooker add garlic, onion, green chillies, fried methi leaves , turmeric and tsp jeera . Pressure cook it well . Transfer it into a strainer bowl and let the water drain into the other bowl . Smash the mixture well which is in the strainer and then mix both. . Take a frying pan and add g ghee . Add mustard, jeera , curry leaves and hing . Once mustard splatters add the chopped tomatoes and wait till it becomes mushy . Now add this into the smashed dal mixture , chopped coriander leaves and allow it to boil . Serve with hot rice and ghee
