Recipes
veg
Methi Paneer
By Deeprekha Rajpoot
⏳ Prep Time: 15 minute
28 Nov 2019
2019-11-28T16:36:56.000Z
2.04
Nutritional Overview
Calories
203.8 kcal
Protein
10.7 gm
Carbs
2.9 gm
Fats
16.6 gm
Ingredients
50g Curd 50g Paneer cut in cubes 10g Ghee 1 cup methi leaves clean and chopped 1tsp gingergarlic paste 1tsp salt, 1/2tsp turmeric, 1/2 tsp red chilli , 1 tsp garam masala 1tsp cumin seeds
Method
Step 1
Take ghee in pan and add cumin seeds. Add ginger garlic paste and saute. . Add methi leaves and cover.Keep it on medium flame. .Once cooked add paneer.Cook it covered for min . .Add salt, turmeric, red chilli powder, garam masala and cook for min. .Take curd and Whisk it nicely.. Add it in paneer mixture and mix nicely. Switch of the flame. Methi Paneer is ready.... Enjoy🙂
