Recipes
veg
Methi Paneer
By Natasha
⏳ Prep Time: 15 minute
10 May 2021
2021-05-10T15:56:56.000Z
2.35
Nutritional Overview
Calories
235 kcal
Protein
11 gm
Carbs
5 gm
Fats
19 gm
Ingredients
Paneer 200 gms
Methi - 1 bunch, washed and chopped
onions - 2 medium finely chopped
ginger garlic paste - 1.5 tsps
tumeric powder - ½ tsp
red chilli powder - 2 tsps
asafoetida - 2 pinches
jeera seeds - ½ tsp
salt to taste
ghee - 20 gms
Method
Step 1
Heat ghee in a non-stick pan or kadhai. Add jeera seeds and asafoetida.
Step 2
Once the jeera seeds sputter, add onions and fry a little until it is soft and slightly browned. Add ginger garlic paste and fry some more on low flame.
Step 3
Add tumeric powder and Red Chilli powder and mix well. Add salt
Step 4
After the masala is fried well(you can use a little water), add chopped methi leaves and stir fry till it is cooked. add a few tsps of water if needed.
Step 5
Add paneer cubes, mix well and cover and cook for a minute on low flame. Check and adjust salt.
