Recipes
veg
Methi Paneer
By Ishwar Ailsinghani
⏳ Prep Time: 30 minute
20 Feb 2021
2021-02-20T06:55:46.000Z
5.29
Nutritional Overview
Calories
529 kcal
Protein
27 gm
Carbs
4 gm
Fats
45 gm
Ingredients
Paneer- 150gms
Methi- 150gms
Tomatoes- 100gms
Green chilies 4-5 pieces
Garlic 8-10 cloves
Ginger- one piece
Salt - as per taste
Red chilli powder- as per taste
Coriander powder- as per taste
Ghee- 15gms
Turmeric
One Lemon
Method
Step 1
Step - Heat ghee in a pan, fry chopped ginger garlic till they begin to smell good. Step - Pluck and wash methi leaves in large pot filled with water. Rinse few more times to clean thoroughly. Step - Chop them finely and add to the hot pan and fry until they wilt. Step - Add finely chopped tomatoes, green chilies, salt, red chilli powder, turmeric powder and coriander powder. Step - keep the same on a low flame for Minutes. Step - Add paneer and salt. Step - Maintain low flame for another minutes. Step - Squeeze one lemon before serving.
